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avatar for Miyoko Schinner

Miyoko Schinner

Miyoko's
CEO/Founder
Miyoko Schinner is the fearless CEO/founder of Miyoko’s, a food brand combining culinary
traditions with food technology to revolutionize dairy by making cheese and butter without cows. Through an innovative proprietary process that merges food science with old-world creamery methods, Schinner has successfully scaled the production of fermented cheese and cultured butter made from plants. Under Schinner’s visionary leadership, Miyoko’s has replaced animal-dairy products on the shelves of more than 15,000 retailers nationwide and in Canada including Target, Trader Joe’s, Whole Foods, Kroger, and Safeway.
The pioneer of the plant-based cheese revolution, Schinner is a passionate culinarian, former restaurateur, best-selling cookbook author, co-host of the national public television cooking show Vegan Mashup, and a founding board member of the Plant Based Foods Association. Schinner also co-founded Rancho Compasión, a farmed animal sanctuary in California that provides a home to
over 70 farm animals. She lives with her husband and has 3 grown children, 2 dogs, and 4 cats.
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