avatar for Miyoko Schinner

Miyoko Schinner

Miyoko Schinner is the fearless CEO/founder of Miyoko’s, a food brand combining culinary
traditions with food technology to revolutionize dairy by making cheese and butter without cows. Through an innovative proprietary process that merges food science with old-world creamery methods, Schinner has successfully scaled the production of fermented cheese and cultured butter made from plants. Under Schinner’s visionary leadership, Miyoko’s has replaced animal-dairy products on the shelves of more than 15,000 retailers nationwide and in Canada including Target, Trader Joe’s, Whole Foods, Kroger, and Safeway.
The pioneer of the plant-based cheese revolution, Schinner is a passionate culinarian, former restaurateur, best-selling cookbook author, co-host of the national public television cooking show Vegan Mashup, and a founding board member of the Plant Based Foods Association. Schinner also co-founded Rancho Compasión, a farmed animal sanctuary in California that provides a home to
over 70 farm animals. She lives with her husband and has 3 grown children, 2 dogs, and 4 cats.
  • Timezone
  • Filter By Date TGSVII Leaders Forum Tokyo 2020. TheGlobalSummit.org Aug 11 -13, 2020
  • Filter By Venue Tokyo, Japan | Global Village
  • Filter By Type
  • Featured Media or Performance
  • Impact Teams (Concurrent)
  • SEED Change (Main Stage)

Twitter Feed